The Montpellier Chapter’s Chef’s Cooks Club


The Cooks Clubs are now running into their third year. They enjoy sharing out knowledge of cooking with you, then enjoying a delicious lunch.

Each month the club will start at 11.30am, offering an hour’s demonstration before you enjoy a two course lunch featuring a dish that has been demonstrated that day. The January topic is Braising & Pie Fillings.

Tickets are priced at £15 per person including an hour demonstration and a two course lunch. Booking is essential as places are limited. To find out more and to book, call 01242 527788.


Date: Monthly
Time: 11:30
Tickets: £15
Telephone: 01242 527788